Nestled within the tranquil forests of Ellakanda, Matara, Ellakanda Canopy Kitchen was created to share the authentic flavours of Sri Lanka in an extraordinary setting. Founded in 2022 by local hosts, our unique open-air canopy kitchen is built 15 metres above the forest floor, surrounded by towering jackfruit and coconut trees. Here, nature and tradition come together to create an unforgettable culinary experience.
Every dish is prepared using treasured family recipes passed down through generations, cooked over a traditional cinnamon firewood stove in clay pots and infused with freshly hand-ground spices. As the fresh forest breeze flows through the canopy and the sounds of birds and rustling leaves surround you, every moment becomes a celebration of Sri Lanka's rich culinary heritage.
More than a meal, Ellakanda Canopy Kitchen is an immersive experience where authentic flavours, nature, and heartfelt hospitality come together high above the forest.
We are committed to preserving the forest environment through mindful practices that protect nature and support long-term balance.
Our operations follow low-impact, eco-conscious methods using natural materials, minimal plastic, and traditional cooking techniques.
Surrounded by jackfruit and coconut trees, guests enjoy an authentic forest setting filled with fresh air, birdsong, and untouched beauty.
We use pure deep well water as a natural and reliable source, ensuring clean and sustainable water use throughout our operations.
We follow a strict zero-waste approach by reducing unnecessary consumption, reusing materials, and composting organic waste wherever possible.
These aren't just values on a page. they're the reason every session is capped in size and every dish is cooked the slow way.
With deep roots in traditional Sri Lankan home cooking, our cook transforms simple local ingredients into authentic dishes inspired by generations of family recipes, all prepared over a cinnamon firewood stove in the heart of the Ellakanda.
